Friday, June 1, 2012

CHAMPIGNONS, DRIED TOMATOES AND GOAT CHEESE QUICHE


After a long time I'm back in business again. I'm certainly not in a great cooking mood yet, but I'll try and make an effort, because I care for this little virtual space of my own and I don't want to let anybody down.
So here it is. A simple idea for one of those days...


1 sheet of puff pastry
4 eggs
10 champignons, washed, drained and sliced
80 g of fresh goat cheese
5 dried Pachino tomatoes, chopped
4 tablespoons of extravirgin olive oil
4 chopped basil leaves  
60 g of grated parmesan cheese
salt and black pepper


Cook the mushrooms in a large pan with the olive oil and little salt until nice and soft.
Let cool for a while, then add the eggs and beat together. Add in the dried tomatoes, the crumbled goat cheese, the basil leaves, the grated parmesan cheese, black pepper and, if necessary, another sprinkle of salt.
Mix well. 
Place the puff pastry sheet into a round baking tin and pour the mixture in. Cook in a preheated oven at 180 degrees for about half an hour. Serve at room temperature with a simple salad.





12 comments:

  1. bentornata!Ma che fine avevi fatto? buonissimo la quiche, io le adoro

    ReplyDelete
  2. spettacolare..gustosissima...

    ReplyDelete
  3. Mi fai morire quando fai il post in Inglese
    Un bacione Gemma e complimenti per questa torta salata gustosiSSIMA!!!!!!!!!!!!!!!

    ReplyDelete
  4. Non preoccuparti... capita a tutti di avere periodi con poco tempo da dedicare al blog, non deludi nessuno, anche perchè la quiche fa proprio gola!

    ReplyDelete
  5. Ciao Gemma!!! Ben ritrovata! :)
    Bellissima la tua quiche!!! baci!

    ReplyDelete
  6. meravigliosa con abbinamenti che adoro

    ReplyDelete
  7. Finalmente lo sblocco gastronomico??? Bentornata! E con che torta....

    ReplyDelete
  8. ha un aspetto fantastico!mi serve il traduttore però haahhaha ciaooo

    ReplyDelete
  9. deve essere deliziosa! Buona domenica!

    ReplyDelete
  10. Bentornata...ci eri mancata !!!! come stai???
    ottima la torta salata!

    ReplyDelete
  11. Brava ragazza! le torte salate sono sempre state una tua specialità, sono certa che questa sarà all'altezza della tua fama!

    ReplyDelete
  12. Dear Gemma, I am happy to see you back. It is good that you are making the effort. Take one day at a time and soon you will feel good. It takes time and patience. Please take care of yourself.
    This dish looks very good and delicious as I am sure it was.
    Ciao and blessings dearest. Catherine

    ReplyDelete

ALLORA? COSA PENSATE DI QUESTO PIATTO?